Oak Street Station
Enjoy Oak Street Station, where you're treated like family! Warm cookies are waiting for you. The front porch provides a comfortable spot for reading, visiting, morning coffee, and afternoon wine. Guest rooms are sunny and bright, with private bathrooms. You'll love the location--a short walk to Shakespeare and downtown Ashland; away from the main traffic areas. You'll love breakfast--every day fun and creative, typically savory entree followed by dessert. You'll love being in a casual atmosphere, free of pretense.
Contact
Innkeepers
Sue & John Blaize
Address & Phone
Oak Street Station
239 Oak Street
Ashland, OR 97520
541 482 1726
City Permit
00-107
Sue & John Blaize
Address & Phone
Oak Street Station
239 Oak Street
Ashland, OR 97520
541 482 1726
City Permit
00-107
Amenities
rooms with king, queen & twin beds
private baths
quiet gardens for relaxing
hair dryers
air conditioning
early morning coffee
3 course breakfast at 9 a.m.
homemade cookies in the afternoon
WiFi
guest parking
guest refrigerator
2 blocks from OSF theaters
private baths
quiet gardens for relaxing
hair dryers
air conditioning
early morning coffee
3 course breakfast at 9 a.m.
homemade cookies in the afternoon
WiFi
guest parking
guest refrigerator
2 blocks from OSF theaters
Rates
Nov - March
Closed
Closed
April - Oct
$145-185
Rates Subject to Change
VISA, MasterCard, Discover, personal checks, cash accepted
$145-185
Rates Subject to Change
VISA, MasterCard, Discover, personal checks, cash accepted
Breakfast is our main event. Our themed breakfasts include Shakespeare plays, South of the border, Italian, Parisian, Retro, and more.
Sue & John Blaize
INNKEEPERS
Sue and John are native Oregonians, born and raised in Portland. In the early years of their marriage, they enjoyed traveling, especially to Ashland. One of their favorite bed and breakfasts was cozy and welcoming Oak Street Station. Twenty years ago they were able to purchase it: they've been enjoying innkeeping ever since. Sue and John enjoy all the aspects of breakfast -- planning, prepping, cooking, serving, and of course, conversing with the guests.
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