Welcome to Chanticleer Inn B&B in Ashland Oregon. This elegantly renovated 1920 Craftsman is located in a quiet Ashland Historic neighborhood -- a short stroll to the Oregon Shakespeare Festival, restaurants, galleries and Lithia Park. The Chanticleer Inn offers warm welcoming hospitality, comfortable, quiet, and well-appointed rooms, with king or queen beds, all with bathrooms ensuite. Some rooms with stunning views of the Cascades, some room with entrances into the garden -- all reasons why the inn receives a top rating from TripAdvisor. Ellen is a gourmet chef, serving a 2-course breakfast in the morning with locally-roasted organic shade-grown coffee. Each morning during the Festival season, guests will find the New York Times in the comfortable common area. 

Contact


Innkeeper
Ellen Campbell

Address & Phone
Chanticleer Inn
120 Gresham Street
Ashland, OR 97520
541 482 1919

City Permit
02-142

Amenities


full gourmet breakfast
New York Times
fragrance-free soaps, lotions and shampoos
guest computer
WiFI
guest refrigerator
24x7 cookies, port and sherry
ensuite baths with tub & shower
individual AC and heat control
bathrobes
hair dryers
king and queen beds

Rates


Mar-April
$175-$195

May-Oct
$185-$220

Nov-Feb
$115
 breakfast not included in winter

Rates Subject to Change
Personal checks and cash welcomed
The Chanticleer Inn offers bed and breakfast hospitality, six comfortable quiet rooms, full gourmet breakfasts, and stunning views of the Cascade mountains.
Ellen Campbell, innkeeper, Chanticleer B&B Inn, Ashland, Oregon

Ellen Campbell

INNKEEPER

Ellen loves sharing the Chanticleer Inn B&B, a premier Ashland Bed and Breakfast, where she and her staff strive to provide a welcoming, restful and joyous guest experience. Before being an innkeeper, Ellen had a career in the Silicon Valley. The quality of life, with its culture, the arts and surrounding natural beauty, is the main reason for selecting Ashland, Oregon. Ellen is active with the Ashland Bed and Breakfast Network, she manages to find time to play tennis and pickleball, hike, attend performances, and of course, garden. For over 17 years, she has lovingly been the mistress of the oldest continuing Ashland Bed and Breakfast. In the Spring of ’16, Ellen published her second breakfast cookbook Recipes Are Like Pearls … lovely, but not useful until strung together.

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