Abigail's Bed and Breakfast Inn here in Ashland, Oregon, is conveniently situated within easy walking distance to the Oregon Shakespeare Theatre and downtown Plaza. Whilst Susan is well  known for her two course gourmet  breakfasts "made from scratch"  and afternoon delights, Adam welcomes guests with his vast knowledge of Ashland, Theatre, Wineries and surrounding area. The beautifully maintained and upgraded 1904 Victorian home comprises of five en-suite bedrooms. Each room comes with individual A/C and heating, complimentary wi-fi, tea/coffee making facilities as well as Cable TV. Also featured is a comfortable two-bedroom Self- Catering Vacation Cottage  fully self-contained and ideal for group, families and/or friends travelling together. A complimentary continental breakfast is delivered daily to the Cottage. 

Contact


Innkeepers
Susan & Adam Lemon

Address & Phone
Abigail's Bed & Breakfast Inn
451 North Main Street
Ashland, OR 97520
541 482 4563

City Permit
06-275

Amenities


5 Blocks to OSF Theatre
King, Queen & Twin Rooms En-Suite 
Individual room A/C & Heating
Complimentary WiFi 
Two Course Breakfast
In Room Tea/Coffee Facilities
Television in every Room
No under 14 yrs. in Main House
Two Bedroom Vacation Cottage
Fully Self Contained
 Continental Breakfast Included
All Ages in Cottage
No Pets & No Smoking on Grounds

Rates


Feb 14 - Apr 30
$145-200

May 1 - Oct 12
$190-275

Oct 13 - Nov 2
$145-200

Nov 3 - Feb 13
$130-185

Rates Subject to Change
VISA, MasterCard, Discover, American Express, personal check, cash accepted

"The property is beautiful and immaculate, the food is absolutely superb, and the location can’t be beat." — Trip Advisor
Adam and Susan Lemon, innkeepers, Abigail's Bed and Breakfast Inn, Ashland, Oregon

Adam & Susan Lemon

INNKEEPERS

It is often said that "America is a Land of Opportunity”! It certainly has been for Adam and Susan Lemon, having made a life changing decision to move from Zimbabwe, their original home for the past 50 odd years, to Ashland. If they had been told that five years ago today that they would be the proud new owners of Abigail's Bed and Breakfast, would they have still made the same decisions that they made over these past five years? The answer would still be a resounding YES! 

Susan has had a passionate “love affair” with food, wine, hospitality and people for the last thirty years of her life. A self taught chef with a thirst for food and wine knowledge, she felt that Abigail’s was the prefect canvas for her "love affair". Adam is the family's “Bean  Counter”– the accountant - the stability in this partnership, who has over the years been greatly influenced by Susan's passion for the hospitality industry. They have a wonderful son, Matthew, who has remained in Africa for the time being. In owning Abigail’s, their greatest achievement will be not only to maintain the high professional standard of hospitality that the previous owners brought to the inn, but to grow and add to it. To that extent both Susan and Adam will aim to give you - their Guests – Good Service, Good Food and Good Value to all who pass through their door, as well as a warm Abigail’s Welcome.

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