Southern Oregon wines’ gaining clout

The Washington Times
by GREG STILES

Southern Oregon Wine Region

The winsome wines of southern Oregon are gathering acclaim far beyond the Cascades and Siskiyous. An industry once summed up by a collection of one-offs in Ashland, Cave Junction, Roseburg and Ruch during the 1970s now boasts 121 wineries and 226 vineyards on 5,886 planted acres in Jackson, Josephine and Douglas counties. The fruit of the region’s vines has drawn accolades from the Atlantic to Pacific, capturing the hearts of wine columnists and judges. Reports in the New York Times, Sunset magazine and Wine Enthusiast, plus an avalanche of medals in January’s San Francisco Chronicle Wine Competition, are creating reasonable expectations the coming travel season will attract more and new wine tourists.

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