By CARRIE WYNKOOP
To be honest, it’s kind of a dream job, owning a wine club. This summer, I spent a month driving the hills and valleys of Southern Oregon looking for great wine. And you know what? I discovered some extraordinary ones there.
Yes, Oregon is the land of Pinot Noir, but there is so much more to our extraordinary state. I met with more than two dozen winemakers during my time in Southern Oregon, from Roseburg to Ashland, and Elkton to Eagle Point. And while I did enjoy quite a few Pinot Noirs — yes, Southern Oregon Pinot! — what impressed me most was the huge range of other varietals — Tempranillo, Syrah, Viognier, Marsanne Roussanne and more.
The Southern Oregon wine community has really come into its own over the past few years, recognizing what it’s good at and weeding out what it isn’t. Stunning landscapes, gloriously warm weather and a laid-back vibe among winemakers — and no traffic — make this region one of my favorite places to visit.
But as always, the best part of my job at Cellar 503 is meeting the people behind these glorious wines and hearing their stories. Each winemaker arrives at this profession along a different path, but they are united in their passion for their craft.
The following are just a few of the gems I’ve discovered.Read the full report on OregonWinePress.com >