Praise for Southern Oregon wines
by Becky Sue EpsteinPhoto from Palate Press
There’s a reason most Oregonians don’t leave the state for vacations: they have everything they need right here. The same could be said about Oregon’s wines, too – which is what I found when I finally went beyond the famed Willamette Valley region a few months ago. Along with the enthusiasm and hospitality of the winery owners, two additional elements are contributing to a flourishing winemaking panorama in Southern Oregon: the tempranillo grape and wine clubs.
> Read the full report on PalatePress.com